Cast Iron Cookware
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Lodge Manufacturing has been making cast iron cookware for over 100 years. Food just seems to taste better when cooked in cast iron. Like all cast iron cookware, these products must be seasoned before use, and will get darker and more seasoned with each use. Care and seasoning instructions are included with each piece. All Dutch ovens have legs and a flanged lid. Kitchenware |
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12" Diameter- 3 3/4" Deep- 6 Qt. B. 14" Dutch Oven C. 16" Dutch Oven |
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12" Diameter- 5" Deep- 8 Qt. B. Deep 14" Dutch Oven C. 16" Dutch Oven |
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Double handled flat bottom skillet. Skillet Hot Handle Mitt |
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Built to hang dutch ovens, cook pots, or even coffee pots over the fire. Heavy duty 1/2" bar stock construction with an adjustable chain for various cooking heights. We have two sizes available. The one with 43 1/2" legs is shown, but we also have a taller tripod that has 60" legs. Dutch oven sold separately. |
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Cleverly designed to lift Dutch oven lids without spilling the ashes. The lid may be lifted and turned completely upside down using this unique tool. The forward hooked leg is used for lifting and moving the entire oven. The handles are insulated. Available in two sizes, 22" high (shown) or 14" high. |
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This is used to set a Dutch Oven Lid on to keep it off the ground. It is very handy when, while cooking, the lid is full of coals you need it stir, season, or add ingrediants. 4 1/2" radius, sets 1 1/2" off the ground and is made from 5/16" stock. |
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