Ribeyes & Cowtales
by Jerry Baird

A great collection of tried and true recipes and by this
World Champion chuckwagon cook. Included along with these proven recpies
are great stories about Baird's life around a campfire.
This book it topped off with awesome photographs by
Michael Shaw. Hardback.

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The Big Texas Steak House Cookbook
by Helen Thompson and Janice Shay

From rib-eyes to T-bones to beef brisket and chili, this cookbook
compiles the best dishes from the best steakhouses in Texas.
Delectable photographs accompany the recipes along with information on
rubs and pointers on grilling verses pan-frying. It is also a great
travel guide to legendary steakhouses of Texas.

The Pioneer Woman Cooks
by Ree Drummond

This book is a homespun collection of photography, rural stories and scrumptious
recipes that have defined the experience of this once L.A. vegetarian
who fell in love with a rural living rancher.
Great photographs and tales from this "accidental ranch wife".

The Pioneer Woman Cooks
Food From My Frontier
by Ree Drummond

The second cookbook by the Pioneer Woman, the recipes in this book
have detailed step-by-step photographs and one other important quality in common:
They are guaranteed to make your kids, sweetheart, dinner guests, in-laws,
friends, cousins or resident cowboy smile, sigh and beg for seconds.

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Barbecue, Biscuits and Beans
Bill Cauble & Cliff Teinert

Over 190 pages of chuckwagon secrets, tips and the history
behind chuckwagon cooking. 180 recipes from simple to elegant,
265 striking photographs that capture the cowboy likestyle
and advice on wood selection and grilling methods.
Hardback and Paperback

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Legendary Texas Cusine
by Mike Micallef

A collection of recipes from the famous Reata restaurants
of Alpine and Fort Worth. The Reata menus combine
traditional Texas fare with fresh culinary trends.
The most popular dishes are shown along with
top-class photography and cooking tips. Hardback.

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Chuckwagon Recipes
by Sue Cunningham & Jean Cates
Written by the daughters of the late Dick Shepherd.
Recipes from consistent winners at chuckwagon cooking competions.

More Chuckwagon Recipes
by Sue Cunningham and Jean Cates
More recpies from these award winning Chuckwagon cooks

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The Texas Cowboy Cookbook
By: Robb Walsh
Bring the spirit of the Wild West to your
home kitchen with this easy-to-follow guide
to hearty cowboy cooking. Robb Walsh author of the
Tex-Mex Cookbook, has dug deep into the food history
of Texas to find authentic dishes from Mexican,
African American, Cajun, and Anglo-Southern cowboy cooks.

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Cowboy Cocktails
by Grady Spears and Brigit L. Binns
Boot Scootin' Beverages and Tasty Vittles from the Wild West.

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Cast Iron Cooking
by Chef John Folse
A historical collection from America's culinary regions.

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